I am Daniel Sibony, a family man, a cook, a chef and a dreamer.
I live in Tel-Aviv, but my feet can get me everywhere.
in my resume, I was trained in the Hoffman culinary school in Barcelona, interned in the kitchen of ABAC restaurant and
worked in some of tel Aviv's best kitchens as Catit, Kitchen Market, Norman and so on.
for the last 5 years I've been working as a private chef at families and events and also have been giving culinary consultation to restaurants.
I believe in the pure use of raw material as it really is.
I believe in the direct connection between what we eat, to who we are and how we feel.
my food, on your plate, whether at your home or at your office, is my way, to bring something good and healthy to your body and mind.